
With the significant increase in packaging for food delivery and take out, especially during and after the pandemic, one-time-use plastic packaging materials became widely used by merchants due to their Continue Reading
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With the significant increase in packaging for food delivery and take out, especially during and after the pandemic, one-time-use plastic packaging materials became widely used by merchants due to their Continue Reading
PFAS are a class of highly stable synthetic organic compounds used in a wide variety of industrial and commercial applications. They are also highly stable in the environment and strongly Continue Reading
Every five years, the Safe Drinking Water Act (SDWA) requires EPA to issue a list of priority unregulated contaminants to be monitored by certain public water systems serving between 3,300 Continue Reading
Introduction As the PFAS story continues, it is becoming widely recognized that drinking water isnot the only source by which humans can be exposed and suffer the effects of harmful Continue Reading
Guest Author: Zara Jalali What is PFAS? PFAS is an abbreviation for per- and polyfluoroalkyl substances which are a large family of man-made chemicals that contain a carbon and fluorine Continue Reading
This article “New Concerns about PFAS in Food” has been reprinted with the kind permission of International Labmate Ltd – first printed in International Labmate, February 2021, Volume 46 Issue Continue Reading
Guest Author: Grace Guo, Phenomenex Technical Specialist (find her on Live Chat!) You wake up at 6 am and feel a little bit dehydrated. So you go to the kitchen, Continue Reading
Guest Author: David C. Kennedy, Ph.D A Look Into the Wastewater Testing Process and its Potential Impacts Treating domestic wastewater (sewage) to remove harmful contaminants is thought to be the Continue Reading