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Weird News Roundup: Strange Brew Part II

January 23, 2016September 1, 2016 Science UnfilteredLeave a comment

Back in October, we told you about the …unique way Oregon is brewing beer. That’s not the only way alcohol has grasped our attention recently.

Tagged 1800s,A. Keith & Son Brewery,Alcohol,Andrew MacIntosh,Auto-Brewery Syndrome,BAC,Beer,Beer Bottle,Blood Alcohol Content,Blood Alcohol Level,Booze,Bottle,Brew,Brewing,Christopher Reynolds,CNN,Dalhousie University,Drink,Drinking,Drunk,DUI,Endogenous Ethanol Fermentation,Exercise,Gym,Halifax,Halifax Harbor,Hops,Inverse,Jon Crouse,Mediterranean Diet,Moderation,New York,Nova Scotia,NPR,Sodium,Spirits,Sports Drink,Stillwell Beer Bar,Sugar,Unintentional Drunkness

EnvironmentalFoodFun ScienceLiquid Chromatography (LC)

Toilet to Tap beer: How Oregon is Recycling Wastewater

October 26, 2015August 16, 2017 Science Unfiltered6 Comments

In April, an Oregon wastewater treatment operator challenged local home brewers to create a delicious beer from four ingredients… Not so hard, right?

Tagged Advanced Oxidation,Barley,Basin,Beer,Brew,Brewer,Brewery,Business Insider,Craft Beer,Filter,Filtering,Filtration,German Pilsner,Groundwater,Groundwater Recharge,Groundwater Recharging,Hops,Industrial,Industrial Processes,Industry,Irrigation,LC/MS/MS,Liquid Chromatography (LC),Oregon,Osmosis,Oxidation,Pilsner,Portland,Pure,Pure Water Brew Challenge,Purewater Brew Munich Helles,Purification,Purified,Purify,Reverse Osmosis,Sewage,Sewer,Sewer Water,UHPLC,Ultrafiltration,Waste,Wastewater,Water,Water Filtration,Yeast,Yuengling

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