The Science of Champagne Bubbles: The Pop Is Just the Start!

science behind champagne bubbles

It’s almost a new year and many of you will probably be popping some sparkling wine (or Champagne) and toasting it to friends and family. But before the clock strikes Continue Reading

Katsuko Saruhashi – Made Waves In Seas and For Women in Science

Katsuko Saruhashi

[sg_popup id=”39″ event=”onload”][/sg_popup]Once again, Google Doodle is taking the opportunity to honor great minds in various fields of science. They paid tribute on March 22nd to geochemist, Katsuko Saruhashi, who Continue Reading