Looking to get that special someone something that is beautiful and sparkles? Start with a jar of peanut butter! While scientist, Dan Frost from the Bayerisches Geoinstitut in Germany was Continue Reading
The Science of Champagne: What Causes the Fizz?
It’s almost a new year, and what better way to ring it in than popping some champagne and toasting to friends and family! But what causes that pop, the fizz, Continue Reading
Katsuko Saruhashi – Made Waves In Seas and For Women in Science
[sg_popup id=”39″ event=”onload”][/sg_popup]Once again, Google Doodle is taking the opportunity to honor great minds in various fields of science. They paid tribute on March 22nd to geochemist, Katsuko Saruhashi, who Continue Reading