Once again, Google Doodle is taking the opportunity to honor great minds in various fields of science. They paid tribute on March 22nd to geochemist, Katsuko Saruhashi, who would have Continue Reading
The Science of Champagne: What Causes the Fizz?
It’s almost a new year, and what better way to ring it in than popping some champagne and toasting to friends and family! But what causes that pop, the fizz, Continue Reading