Guest Author: Scott Krepich, Food and Environmental Application Scientist While cannabis legalization continues to expand, so has the proliferation of various cannabis related products and delivery modes. However, the regulatory Continue Reading
Food Safety Concerns Loom this Thanksgiving with Salmonella Outbreak
Thanksgiving and turkey are somewhat synonymous. Can’t really have one without the other! However, this Thanksgiving, the showstopper bird might be missing from some tables across America. Federal food and Continue Reading
Metabolomics and Autism: Can Cross-linked Polyamine HPLC Columns Change Lives?
Chromatography has the ability to impact lives more than many think. Brian Rivera discovers this through his pursuit for more autism research for his son, Micah. By: Brian Rivera, Bioseparations Continue Reading
First ALS Drug Approved in Over 2 Decades
A social media sensation has finally paid off. The U.S. Food and Drug Administration (FDA) has recently approved the first drug to combat amyotrophic lateral sclerosis, or ALS, in 22 years. Continue Reading
Humanity in Science: Combating Counterfeit with Capillary Electrophoresis
The Humanity in Science Award was created in 2015 to recognize outstanding developments in science that could change human lives for the better. There were many runners-up who did (and do!) amazing things for humanity. Recently, The Analytical Scientist sat down with each of them to catch up, and find out how their ventures have progressed in the last 12 months.
Justice Served: Peanut Exec Gets Virtual Life Sentence
Most of us are lucky enough to trust that our food is safe. This was not the case for nine people who lost their lives and hundreds more sickened by contaminated peanut products from the Peanut Corporation of America (PCA)—and now, some company authorities are paying the price.