Guest Author: Zara Jalali What is PFAS? PFAS is an abbreviation for per- and polyfluoroalkyl substances which are a large family of man-made chemicals that contain a carbon and fluorine Continue Reading
New Concerns about PFAS in Food: The Convergence of Environmental Contamination and Food Safety
This article “New Concerns about PFAS in Food” has been reprinted with the kind permission of International Labmate Ltd – first printed in International Labmate, February 2021, Volume 46 Issue Continue Reading