How to Pop the POPs (Persistent Organic Pollutants) in a GC Oven

How gas chromatography can help monitor persistent organic pollutants, or POPs

Discover how chromatography is afront-line player to monitor persistent organic pollutants. Guest Author: Badaoui Omais, Ph.D. Persistent organic pollutants (POPs) are toxic organic compounds that are resistant to the natural Continue Reading

Terpenes, Insecticide, and a LaCroix Lawsuit

Terpenes

Terpenes, Insecticide, and a LaCroix Lawsuit By Scott Krepich, Food and Environmental Application Scientist Terpenes are a diverse class of organic compounds that can be found in many plants and Continue Reading

Synthetic Astaxanthin and the Salmon Controversy

Astaxanthin

Astaxanthin: A Molecule That Allows You See Through Rose-Colored Glasses Author: Badaoui Omais, Ph.D. Astaxanthin is a red pigment originally contained in marine sources like algae and plankton. This molecule can Continue Reading