Discover how chromatography is afront-line player to monitor persistent organic pollutants. Guest Author: Badaoui Omais, Ph.D. Persistent organic pollutants (POPs) are toxic organic compounds that are resistant to the natural Continue Reading
Terpenes, Insecticide, and a LaCroix Lawsuit
Terpenes, Insecticide, and a LaCroix Lawsuit By Scott Krepich, Food and Environmental Application Scientist Terpenes are a diverse class of organic compounds that can be found in many plants and Continue Reading
Synthetic Astaxanthin and the Salmon Controversy
Astaxanthin: A Molecule That Allows You See Through Rose-Colored Glasses Author: Badaoui Omais, Ph.D. Astaxanthin is a red pigment originally contained in marine sources like algae and plankton. This molecule can Continue Reading