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Google Honors Danish Biochemist Responsible for the pH Scale – SPL Sørensen

May 29, 2018May 29, 2018 Science UnfilteredLeave a comment

Google Doodle honors pH scale

Søren Peder Lauritz Sørensen or S.P.L. Sørensen, was a Danish biochemist who is most known for his introduction of the pH scale in 1909 while studying the effect of ion Continue Reading

Tagged acidic,acidity,alkaline,Aqueous,basic,Beer,biochemist,Biochemistry,Brewing,Carlsberg Laboratory,Chemistry,Denmark,Google,Google Doodle,ion concentration,lager,pH,pH scale,potential of hydrogen,protein analysis,Proteins,Sørensen,SPL Sørensen,Yeast

Food / BeverageScience NewsUncategorized

Weird News Roundup: Strange Brew Part II

January 23, 2016September 1, 2016 Science UnfilteredLeave a comment

Back in October, we told you about the …unique way Oregon is brewing beer. That’s not the only way alcohol has grasped our attention recently.

Tagged 1800s,A. Keith & Son Brewery,Alcohol,Andrew MacIntosh,Auto-Brewery Syndrome,BAC,Beer,Beer Bottle,Blood Alcohol Content,Blood Alcohol Level,Booze,Bottle,Brew,Brewing,Christopher Reynolds,CNN,Dalhousie University,Drink,Drinking,Drunk,DUI,Endogenous Ethanol Fermentation,Exercise,Gym,Halifax,Halifax Harbor,Hops,Inverse,Jon Crouse,Mediterranean Diet,Moderation,New York,Nova Scotia,NPR,Sodium,Spirits,Sports Drink,Stillwell Beer Bar,Sugar,Unintentional Drunkness

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